Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
- Spread Rocky Mountain Filling between layers, and top with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5079.83 Kcal (21268 kJ) | ||
| Calories from fat | 2602.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.22g | 445% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 994.95mg | 41% | |
| Potassium | 3387.97mg | 72% | |
| Total Carbs | 563.41g | 188% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 16.35g | 65% | |
| Protein | 79.6g | 159% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.3mg | 74% | |
| Calcium | 1188.1mg | 119% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 170.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 445% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 383% | |
| Sodium | 65.3mg | 41% | |
| Potassium | 222.35mg | 72% | |
| Total Carbs | 36.98g | 188% | |
| Sugars | 16.28g | 992% | |
| Dietary Fiber | 1.07g | 65% | |
| Protein | 5.22g | 159% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 74% | |
| Calcium | 78mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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