Rock N Roll Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A basic spinach salad with the perfect compliment dressing. A favorite for dinner on its own or with a slice of quiche and a bottle of crisp white wine. Recipe was shared by friends during our rock n roll days and brings back fun memories every time we have it! Ingredients:
1/4 cup red wine vinegar |
1 cup oil |
1/3 cup ketchup |
1 tablespoon worcestershire sauce |
1/3 cup sugar |
1 teaspoon salt |
1 medium onion, chopped |
1 lb fresh spinach |
1 cup sliced mushrooms |
4 hard-cooked eggs, chopped |
1 (8 ounce) can sliced water chestnuts, drained |
1/2 lb cooked bacon, crumbled |
Directions:
1. In a blender, pour vinegar, oil, ketchup, worcestershire, sugar, salt and onion. Blend till smooth.
2. Tear the spinach leaves in bite-sized pieces into a large bowl. Toss in mushrooms, hard-cooked eggs, waterchestnuts and the crumbled bacon.
3. Pour all the dressing over the salad and mix very well.
4. Get a glass of wine and dig in!
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