Mushroom Spinach Salad Recipe

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Ingredients:

Serving

8 bacon strips, diced
1-1/2 cups thinly sliced fresh mushrooms
1 medium red onion, thinly sliced
1/4 cup balsamic vinegar
1 package (10 oz) fresh spinach , torn
1/4 cup chopped walnuts, toasted
1/4 cup crumbled blue cheese
2 hard-cooked eggs, sliced

Directions:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute mushrooms and onion in drippings. Stir in vinegar.
In a large bowl, combine the spinach, walnuts, cheese and bacon; toss with mushroom mixture. Top with egg slices. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.59 Kcal (534 kJ)
Calories from fat	96.62 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	45.51mg	15%
Sodium	177.09mg	7%
Potassium	128.62mg	3%
Total Carbs	2.67g	1%
Sugars	1.48g	6%
Dietary Fiber	0.5g	2%
Protein	5.15g	10%
Vitamin C	1.5mg	3%
Iron	0.4mg	2%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	219.95 Kcal (921 kJ)
Calories from fat	166.56 Kcal
		% Daily Value*
Total Fat	18.51g	17%
Cholesterol	78.46mg	15%
Sodium	305.28mg	7%
Potassium	221.73mg	3%
Total Carbs	4.61g	1%
Sugars	2.54g	6%
Dietary Fiber	0.86g	2%
Protein	8.88g	10%
Vitamin C	2.6mg	3%
Iron	0.6mg	2%
Calcium	47.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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