Directions:
- In a crock pot, melt diced chiles and cut up cheese.
- Remove skin from sausage and cook in a fry pan.
- Once cheese is melted add all ingredients.
- Serve with sourdough bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.34 Kcal (8936 kJ) | ||
| Calories from fat | 1397.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.29g | 239% | |
|---|---|---|---|
| Cholesterol | 438.1mg | 146% | |
| Sodium | 10254mg | 427% | |
| Potassium | 982.13mg | 21% | |
| Total Carbs | 72.78g | 24% | |
| Sugars | 56.15g | 225% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 112.12g | 224% | |
| Vitamin C | 136.2mg | 227% | |
| Iron | 45.4mg | 252% | |
| Calcium | 1506.2mg | 151% | |
| Amount Per 100 g | |||
| Calories | 220.74 Kcal (924 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 239% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 146% | |
| Sodium | 1060.5mg | 427% | |
| Potassium | 101.57mg | 21% | |
| Total Carbs | 7.53g | 24% | |
| Sugars | 5.81g | 225% | |
| Dietary Fiber | 0.49g | 19% | |
| Protein | 11.6g | 224% | |
| Vitamin C | 14.1mg | 227% | |
| Iron | 4.7mg | 252% | |
| Calcium | 155.8mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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