Robin's Potato Chip Chicken and Garlic Mashed Potatoes Recipe

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Robin's Potato Chip Chicken and Garlic Mashed Potatoes
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Ingredients
12
Count
Nutrition
1485
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the Potato Chip Chicken:
  2. Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
  3. In a small saucepan, melt 4 tablespoons butter. To a small baking dish, add the clove of minced garlic. Pour the melted butter over the garlic and cool slightly.
  4. In a food processor, crumble the potato chips by pulsing for 30 seconds. You can also place a paper towel over the chips and roll back and forth with a rolling pin until the chips resemble crumbs. Season the crumbled potato chips with the 1/4 teaspoon of ground black pepper.
  5. Dip the chicken breasts into the butter-garlic mixture and then into the potato chips.
  6. Place the chicken breasts on the foil lined baking sheet and place in the oven. Bake for 12 to 15 minutes until the cutlets are cooked through but still tender and that the topping is golden brown. The cook time for thighs and breasts with bone in is 30 to 40 minutes
  7. For the Garlic Mashed Potatoes:
  8. Cut the potatoes into uniform pieces and place in a 4-quart saucepan with 1 clove of garlic. Cover the potatoes with 6 1/4 cups of chicken broth. Cover the saucepan and bring to a boil over high heat. Cook the potatoes until they are tender when you pierce them with a knife, about 15 to 20 minutes.
  9. In a small saucepan, heat 6 tablespoons unsalted butter and half-and-half, just until the butter has melted.
  10. Remove 1/2 cup of the chicken broth that the potatoes were cooked in and reserve. Drain the potatoes in a colander. Return the potatoes to the pot and mash while gradually adding the half-and-half mixture.
  11. Add the 1/2 cup of reserved broth if desired and season with salt and pepper.
  12. Serve the mashed potatoes with the chicken.
  13. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1485.22 Kcal (6218 kJ)
Calories from fat 573.65 Kcal
% Daily Value*
Total Fat 63.74g 98%
Cholesterol 121.96mg 41%
Sodium 1763.27mg 73%
Potassium 5175.36mg 110%
Total Carbs 190.89g 64%
Sugars 5.69g 23%
Dietary Fiber 17.29g 69%
Protein 34g 68%
Vitamin C 95.8mg 160%
Vitamin A 0.4mg 12%
Iron 7.2mg 40%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 98%
Cholesterol 10.36mg 41%
Sodium 149.79mg 73%
Potassium 439.66mg 110%
Total Carbs 16.22g 64%
Sugars 0.48g 23%
Dietary Fiber 1.47g 69%
Protein 2.89g 68%
Vitamin C 8.1mg 160%
Iron 0.6mg 40%
Calcium 19.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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