Directions:
- Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.39 Kcal (1354 kJ) | ||
| Calories from fat | 139.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 763.34mg | 32% | |
| Potassium | 685.88mg | 15% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 24% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 46% | |
| Sodium | 301.29mg | 32% | |
| Potassium | 270.71mg | 15% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.67g | 95% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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