Robins Easy Crock Pot Meatballs |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 2 |
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WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use store brand tomato soup to help cut cost. Ingredients are for each pound of meatballs used. Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1/2 cup chopped onion |
1/3 cup chopped green pepper |
butter, to saute |
1 lb frozen meatballs |
Directions:
1. per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
2. saute onions and green peppers in butter till limp and add to sauce.
3. heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
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