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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This combination of colorful vegetable is so good when baked in the oven, assures Margaret Allen of Abingdon, Virginia. They make a lovely presentation when threaded on skewers before roasting, too, she notes. Ingredients:
1 medium sweet red pepper, cut into 1-1/2-inch pieces |
1 medium red onion, cut into wedges |
1 medium yellow summer squash, cut into 1/2-inch slices |
1/2 pound whole fresh mushrooms |
1/4 pound fresh green beans, trimmed |
1/4 cup prepared italian salad dressing |
1/4 teaspoon each dried basil, thyme and rosemary, crushed |
Directions:
1. Place the vegetables in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat.
2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Yield: 6 servings.
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