Directions:
- Heat oven to 400º F. Halve squash, discard the seeds, and cut into 1/2-inch slices. Trim and peel asparagus. Wash cherry tomatoes. Place the vegetables on a baking sheet and toss with olive oil, salt, and pepper. Roast for 40 minutes, tossing occasionally. Reserve 8 squash pieces, half the asparagus, and a dozen cherry tomatoes for another use. Serve the remaining vegetables with the Savory Thyme Tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.71 Kcal (531 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 272.22mg | 11% | |
| Potassium | 623.74mg | 13% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.38 Kcal (232 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 11% | |
|---|---|---|---|
| Sodium | 118.97mg | 11% | |
| Potassium | 272.6mg | 13% | |
| Total Carbs | 6.71g | 5% | |
| Sugars | 1.24g | 11% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 10.1mg | 39% | |
| Iron | 1mg | 12% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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