Directions:
- Heat oven to 425 degrees F.
- Dust a baking sheet with cornmeal.
- Shape the dough into a 16-inch long oval or rectangle and place on the prepared baking sheet.
- In a large bowl, toss the potatoes, asparagus, onion, oil, 1/2 t salt and 1/4 t pepper.
- Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 511.9mg | 21% | |
| Potassium | 211.44mg | 4% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.08 Kcal (586 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 18% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 3% | |
| Sodium | 219.37mg | 21% | |
| Potassium | 90.61mg | 4% | |
| Total Carbs | 18.14g | 14% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 4.8g | 22% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1.3mg | 17% | |
| Calcium | 56mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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