Roasted Asparagus and Tomato Penne Salad with Goat Cheese Recipe

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Roasted Asparagus and Tomato Penne Salad with Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
  3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut asparagus into 1-inch lengths; halve tomatoes.
  4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
  5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.02 Kcal (4266 kJ)
Calories from fat 725.65 Kcal
% Daily Value*
Total Fat 80.63g 124%
Cholesterol 112.16mg 37%
Sodium 270.05mg 11%
Potassium 618.17mg 13%
Total Carbs 31.28g 10%
Sugars 14.05g 56%
Dietary Fiber 8.59g 34%
Protein 42.22g 84%
Vitamin C 34.4mg 57%
Iron 1.7mg 9%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 237.73 Kcal (995 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 124%
Cholesterol 26.17mg 37%
Sodium 63mg 11%
Potassium 144.22mg 13%
Total Carbs 7.3g 10%
Sugars 3.28g 56%
Dietary Fiber 2.01g 34%
Protein 9.85g 84%
Vitamin C 8mg 57%
Iron 0.4mg 9%
Calcium 30.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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