Roasted Vegetable Soup Recipe

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Ingredients

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Ingredients:

Serving

6 carrots , cut in half lengthwise (approx 3/4 lb)
3 medium zucchini , cut in half lenghtwise (approz 1 1/4 lbs)
8 plum tomatoes , cut in half lengthwise, and seeded (approx. 1 1/2 lbs)
4 large garlic cloves, unpeeled
2 tbsp canola oil
2 tsp fresh thyme, chopped
1 1/2 tsp salt, divided
1/2 tsp ground black pepper, divided
2 1/2 cups chicken broth
1/2 cup half-and-half
1/2 tsp smoked paprika , plus more for garnish
1/2 cup sour cream

Directions:

Preheat oven to 400 degrees. Cut carrots and zucchini pieces in half crosswise.
In a large bowl, combine carrots, zucchini, tomatoes, garlic, oil, thyme, 1/2 tsp salt and 1/4 tsp pepper; toss well. Arrange veggies in an even layer on large rimmed baking sheet.
Bake, turning occasionally, until veggies are tender, 35-40 minutes. Let cool slightly. Remove peels from garlic cloves.
In blender combine 1/3 of veggie mixture (including garlic and juices from baking sheet) and 1/3 of chicken broth. Process until smooth, stopping occasionally to scrape the sides of the container. Pour pureed veggies into a large saucepan. Repeat this process twice with remaining veggies and chicken broth.
Add remaining 1 tsp salt and 1/4 tsp pepper, half and half and paprika. Cook over medium heat until heated thoroughly, approximately 10 minutes.
Serve with dollop of sour cream. Garnish with more smoked paprika if desied.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.03 Kcal (151 kJ)
Calories from fat	20.81 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	3.54mg	1%
Sodium	252.14mg	11%
Potassium	144.56mg	3%
Total Carbs	3.17g	1%
Sugars	1.39g	6%
Dietary Fiber	0.73g	3%
Protein	0.79g	2%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	5%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	48.82 Kcal (204 kJ)
Calories from fat	28.2 Kcal
		% Daily Value*
Total Fat	3.13g	4%
Cholesterol	4.8mg	1%
Sodium	341.61mg	11%
Potassium	195.86mg	3%
Total Carbs	4.29g	1%
Sugars	1.89g	6%
Dietary Fiber	0.98g	3%
Protein	1.07g	2%
Vitamin C	8.6mg	11%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	30.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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