Main
Recipes
Course
Dinners
Roasted-Vegetable Pizza Recipe

Roasted-Vegetable Pizza Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

169

Calories

Comments Print recipe

Ingredients:

Serving

1 (10-oz) can refrigerated pizza crust dough
vegetable cooking spray
1 tbsp fresh or 1 tsp dried thyme leaves
2 tbsp balsamic vinegar
1 tsp olive oil
1/4 tsp salt
4 small red potatoes, each cut into 8 wedges
4 garlic cloves, thinly sliced
1 small yellow squash , cut into 1/4-inch slices
1 small red bell pepper , cut into 2-inch pieces
1 small sweet onion, cut into 12 wedges
1 1/4 cups (5 oz) shredded sharp provolone cheese

Directions:

Preheat oven to 425°.
Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425° for 7 minutes; set aside.
Preheat oven to 500°.
Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mixture in a 13 x 9-inch baking dish. Bake at 500° for 15 minutes, stirring halfway through cooking time.
Reduce oven temperature to 425°. Sprinkle half of cheese over prepared pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese. Bake at 425° for 12 minutes or until crust is lightly browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.94 Kcal (707 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	5.91mg	2%
Sodium	182.4mg	8%
Potassium	751.13mg	16%
Total Carbs	31.53g	11%
Sugars	5.79g	23%
Dietary Fiber	3.89g	16%
Protein	5.26g	11%
Vitamin C	36.2mg	60%
Vitamin A	0.5mg	16%
Iron	10.5mg	58%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	70.03 Kcal (293 kJ)
Calories from fat	10.88 Kcal
		% Daily Value*
Total Fat	1.21g	4%
Cholesterol	2.45mg	2%
Sodium	75.61mg	8%
Potassium	311.35mg	16%
Total Carbs	13.07g	11%
Sugars	2.4g	23%
Dietary Fiber	1.61g	16%
Protein	2.18g	11%
Vitamin C	15mg	60%
Vitamin A	0.2mg	16%
Iron	4.4mg	58%
Calcium	34.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Vegetable Salad

Balsamic vinegar, Olive oil, Oregano, chopped and 13 more..
Panzanella Salad With Bacon, Tomato and Basil

Balsamic vinegar, Olive oil, Salt, Pepper and 7 more..
Lori's Chicken Fajitas

Whole chicken breasts, Fresh lime juice, Olive oil and 13 more..
Tomato Crostini

Chopped plum tomato, Chopped fresh basil and 10 more..
Romaine Salad with Sun-Dried Tomato Vinaigrette

Chopped seeded tomato and 10 more..
Bistro Roast Chicken

Chicken leg quarters (about 1 1/2 lb) and 7 more..
Black Bean Salad

Black beans, rinsed and drained, Fresh lemon juice and 7 more..
Citrus-Herb Grilled Vegetables

Olive oil, Salt, Garlic, crushed, Dried oregano and 12 more..
Roasted Red Pepper Soup

Red bell peppers (4 cups), Diced sweet onion, Garlic and 6 more..
Tomatoless Pizza

Refrigerated pizza crust dough, Light sour cream and 8 more..
Roasted Veggies

Squash, cubed, Broccoli, chopped, Cauliflower, chopped and 9 more..