Directions:
- Preheat oven to 450°.
- Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil. Bake at 450° for 40 minutes or until tender. Remove from oven; cool. Trim off beet root; rub off skin. Cut beet in half crosswise; thinly slice halves.
- Position an oven rack in the lowest setting. Place a pizza stone on lowest rack.
- Increase oven temperature to 500°. Preheat pizza stone 30 minutes before baking pizza.
- Gently brush oil over Basic Pizza Dough. Arrange cheese, beet slices, and shallots evenly over dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
- Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with salt, and drizzle with honey. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.43 Kcal (73 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 89.42mg | 4% | |
| Potassium | 29.76mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 1% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 1% | |
| Sodium | 751.32mg | 4% | |
| Potassium | 250.01mg | 1% | |
| Total Carbs | 16.73g | 1% | |
| Sugars | 12.06g | 6% | |
| Dietary Fiber | 2.15g | 1% | |
| Protein | 3.94g | 1% | |
| Vitamin C | 4.9mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 94.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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