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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious, gourmet, simple, colorfully beautiful, and healthy Ingredients:
2 yellow zucchini |
2 eggplants |
2 green zucchini |
1/2 red pepper |
1 small onion |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon olive oil |
Directions:
1. Dice vegetables. 2. Mix salt, pepper, olive oil, and vegetables. 3. Arrange on non-stick baking sheet or sheet sprayed with olive oil. 4. Bake for 20 minutes at 420 degrees. |
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