Directions:
- Blend yogurt, mayonnaise, basil, Parmesan, lemon juice, garlic and salt in a blender until smooth. Scrape into a bowl, cover with plastic; refrigerate for up to 1 day
- Cook bacon in skillet over medium heat until crisp, 8 minutes. Drain on paper towel- lined plate.
- Place lettuce wedges on salad plates. Drizzle each with dressing, sprinkle with bacon and cherry tomatoes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.8 Kcal (682 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 357.56mg | 15% | |
| Potassium | 328.36mg | 7% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 18% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 6% | |
| Sodium | 164.09mg | 15% | |
| Potassium | 150.7mg | 7% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 2.1g | 18% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 3.56g | 16% | |
| Vitamin C | 4mg | 15% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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