Directions:
- Preheat oven to 200 degrees Celsius.
- Line baking tray with foil.
- Combine feta, oregano, basil, pepper and oil.
- Add tomatoes and toss well to coat. Set aside for 15 minutes.
- Place tomatoes cut side up on tray. Bake for 25-30 minutes. Let cool slightly.
- Arrange tomatoes, rocket and olives on serving plates with toasted baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.94 Kcal (1139 kJ) | ||
| Calories from fat | 235.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 529.82mg | 22% | |
| Potassium | 13.51mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.66 Kcal (1435 kJ) | ||
| Calories from fat | 296.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 40% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 7% | |
| Sodium | 667.59mg | 22% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.76g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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