Mixed Grilled Vegetables Recipe

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Ingredients:

Serving

1 large vidalia onions , most of the skin will burn off or 1 large other sweet onion , quartered through the root end. don'tsp bother to peel it most of the skin will burn off
1/2 green bell pepper
1 yellow squash , halved lengthwise
1 zucchini , halved lengthwise
2 roma tomatoes , halved lengthwise
1 tsp chopped fresh oregano
2 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
2 tbsp extra virgin olive oil
salt and pepper

Directions:

Put the onion quarters on the hot grill first, skin side down. Leave them untouched ‘till the skins are charred, then turn them to a second side and add the other vegetables, all but the pepper go cut side down, it goes peel side down. Turn the vegetables as they start to char on the first side. Leave the pepper ‘till the peel is blackened, then remove and cover for a few minutes. When the peel comes loose, scrape it off .
Remove and cover the rest of the vegetables as the second side gets a good browning.
Cut the root off the onions and peel any skin that remains.
Cut all the vegetables into about 1/2 inch cubes and toss with the oregano, basil, olive oil. Salt and pepper to taste. Enjoy - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.4 Kcal (320 kJ)
Calories from fat	66.89 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	2.98mg	0%
Potassium	114.77mg	2%
Total Carbs	2.33g	1%
Sugars	1.5g	6%
Dietary Fiber	0.69g	3%
Protein	0.48g	1%
Vitamin C	21.6mg	36%
Vitamin A	0.4mg	12%
Iron	6.5mg	36%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	122.88 Kcal (514 kJ)
Calories from fat	107.59 Kcal
		% Daily Value*
Total Fat	11.95g	11%
Sodium	4.8mg	0%
Potassium	184.59mg	2%
Total Carbs	3.75g	1%
Sugars	2.42g	6%
Dietary Fiber	1.1g	3%
Protein	0.78g	1%
Vitamin C	34.7mg	36%
Vitamin A	0.6mg	12%
Iron	10.5mg	36%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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