Directions:
- Mix yeast, sugar and water in mixer with dough hook. If your yeast is good, it will bloom in the warm sugar water. Let it do so for a minute or two.
- Add 1 cup flour, and mix until smooth. Add ingredients from basil through black pepper. Mix. Add 1 cup flour. Mix until dough ball forms.
- Knead on lightly floured surface for 7 minutes, until dough is elastic. Incorporate an additional 0.25 cup flour to keep dough from sticking during this kneading.
- Place dough in lightly oiled large bowl, roll it in the oil to coat, and cover with towel and let rise in a draft-free warm place for 1.5 hour.
- Punch down the dough, and toss to form a disc.
- Place dough on lightly oiled cookie sheet. Preheat oven to 400 deg F. Let dough rise, uncovered, for an additional 30 minutes.
- Add tomato slices and spread cheese on top.
- Bake for 15 minutes or until golden brown. Let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.48 Kcal (1685 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1492.25mg | 62% | |
| Potassium | 227.34mg | 5% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 237.13 Kcal (993 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 23% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 879.19mg | 62% | |
| Potassium | 133.94mg | 5% | |
| Total Carbs | 34.47g | 19% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 4.08g | 28% | |
| Protein | 5.35g | 18% | |
| Vitamin C | 3mg | 8% | |
| Iron | 2.4mg | 23% | |
| Calcium | 134.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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