Yellow Gazpacho Recipe

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Ingredients:

Serving

1 navel orange
4 medium yellow beefsteak tomatoes (1 3/4 lb), coarsely chopped
2 large yellow bell peppers, coarsely chopped
1 (3/4-lb) cucumber, peeled and coarsely chopped
1 medium onion, chopped
1 garlic clove, chopped
3/4 cup olive oil
1/4 cup sherry vinegar
1/4 tsp hot sauce such as tabasco , or to taste
diced cucumber ; diced yellow bell pepper; chopped fresh chives

Directions:

Cut off and discard peel, including white pith, from orange with a sharp knife, then cut orange into 1-inch pieces. Stir together with remaining ingredients and 1 teaspoon salt.
Working in batches, purée in a blender until smooth, about 30 seconds per batch, then force each batch through a fine-mesh sieve into a bowl. Whisk, then season with salt and chill, covered, 1 hour. Whisk before serving.
Cooks' note: Gazpacho can be chilled up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.59 Kcal (1246 kJ)
Calories from fat	251.83 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Sodium	8.59mg	0%
Potassium	176.14mg	4%
Total Carbs	5.31g	2%
Sugars	2.98g	12%
Dietary Fiber	1.63g	7%
Protein	0.97g	2%
Vitamin C	62.2mg	104%
Vitamin A	1mg	33%
Iron	16.8mg	93%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	94.76 Kcal (397 kJ)
Calories from fat	80.19 Kcal
		% Daily Value*
Total Fat	8.91g	43%
Sodium	2.73mg	0%
Potassium	56.08mg	4%
Total Carbs	1.69g	2%
Sugars	0.95g	12%
Dietary Fiber	0.52g	7%
Protein	0.31g	2%
Vitamin C	19.8mg	104%
Vitamin A	0.3mg	33%
Iron	5.3mg	93%
Calcium	5.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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