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Shrimp With Gazpacho Vinaigrette Recipe

Shrimp With Gazpacho Vinaigrette Recipe

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Ingredients:

Serving

1 lb jumbo shrimp
olive oil, for drizzling
3/4 tsp aleppo pepper or 1/2 tsp crushed red pepper flakes
1/4 small onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp)
1 large beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups)
1 small red bell pepper, diced (about 1/2 - 3/4 cup)
1/2 medium cucumber, diced (about 3/4 cup)
1/2 large garlic clove, minced (about 1/2 tsp)
2 tbsp sherry wine vinegar
1/2 cup extra virgin olive oil
salt & freshly ground black pepper

Directions:

Preheat broiler and position top oven rack about 4 inches from the broiler element.
Butterfly shrimp by cuttin each lengthwise from the underside, almost cutting through, leaving the shell connected; devein shrimp.
Place, in a single layer, flat on baking sheet, shell side down.
Drizzle with oil and sprinkle lightly with pepper.
Broil until flesh is opaque and shells turn pink, 3 to 5 minutes; remove from oven.
Meanwhile prepare the vinaigrette by combining 1 cup diced tomato, 1/4 to 1/2 cup red pepper, 1/2 cup diced cucumber, garlic, and drained onion in a blender; puree 30 seconds, then slowly drizzle in extra virgin olive oil, while motor is running, to form an emulsion (yield about 2 cups).
In a small bowl combine remaining tomato, red pepper, and cucumber; toss lightly.
To serve: divide shrimp among individual plates, spoon vinaigrette around shrimp, and scatter diced vegetables on top of each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.19 Kcal (2672 kJ)
Calories from fat	460.08 Kcal
		% Daily Value*
Total Fat	51.12g	79%
Cholesterol	65.76mg	22%
Sodium	1380.11mg	58%
Potassium	168.02mg	4%
Total Carbs	34.5g	11%
Sugars	1.55g	6%
Dietary Fiber	1.85g	7%
Protein	9.39g	19%
Vitamin C	43.1mg	72%
Vitamin A	0.7mg	25%
Iron	13.8mg	77%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	210.97 Kcal (883 kJ)
Calories from fat	152.09 Kcal
		% Daily Value*
Total Fat	16.9g	79%
Cholesterol	21.74mg	22%
Sodium	456.24mg	58%
Potassium	55.54mg	4%
Total Carbs	11.4g	11%
Sugars	0.51g	6%
Dietary Fiber	0.61g	7%
Protein	3.1g	19%
Vitamin C	14.3mg	72%
Vitamin A	0.2mg	25%
Iron	4.6mg	77%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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