Directions:
- Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
- In a pan,fry the tortillas with corn oil.
- In a Pyrex dish layer tortillas,salsa verde,.
- Chicken,and sour cream.
- Top enchiladas with remaining salsa and cheese.
- Bake at 350 degrees for 30 minutes,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.27 Kcal (2815 kJ) | ||
| Calories from fat | 366.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 140.67mg | 47% | |
| Sodium | 702.99mg | 29% | |
| Potassium | 476.9mg | 10% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 46.13g | 92% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 845.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 63% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 47% | |
| Sodium | 187.12mg | 29% | |
| Potassium | 126.94mg | 10% | |
| Total Carbs | 9.25g | 12% | |
| Sugars | 1.12g | 17% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 12.28g | 92% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 225.1mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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