Directions:
- Remove dry outer skin from the tomatillos. Bring pot of water to boil; add tomatillos and serranos and blanch for 1 to 2 minutes.
- Drain; then cool under running water. Blot dry.
- Combine tomatillos, chiles, onion, garlic, and cilantro in blender; process on slow speed until desired consistency is reached. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.93 Kcal (104 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 4.45mg | 0% | |
| Potassium | 175.62mg | 4% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.33 Kcal (135 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 5.77mg | 0% | |
| Potassium | 227.72mg | 4% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 4.19g | 13% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 10.3mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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