Roasted Tofu W/ Shiitake, Tofu, and Ginger Over Spinach Recipe

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Roasted Tofu W/ Shiitake, Tofu, and Ginger Over Spinach
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Ingredients:

Directions:

  1. Preheat oven to 375F
  2. Whisk together first 6 ingredients. Place mushrooms in a bowl and add enough marinade to coat. Toss to combine.
  3. Arrange tofu in single layer in baking dish. Pour remaining marinade over.
  4. Roast tofu for 20min. Then spread mushrooms on baking sheet and add to oven. Continue roasting both 10-20 min.
  5. Put spinach on serving plate. Drizzle with some of marinade. Divide tofu and mushrooms among plates; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.43 Kcal (3180 kJ)
Calories from fat 366.84 Kcal
% Daily Value*
Total Fat 40.76g 63%
Sodium 2174.6mg 91%
Potassium 2408.96mg 51%
Total Carbs 55.08g 18%
Sugars 26.5g 106%
Dietary Fiber 13.06g 52%
Protein 59.81g 120%
Vitamin C 38.6mg 64%
Iron 13.4mg 75%
Calcium 930.1mg 93%
Amount Per 100 g
Calories 74.78 Kcal (313 kJ)
Calories from fat 36.12 Kcal
% Daily Value*
Total Fat 4.01g 63%
Sodium 214.12mg 91%
Potassium 237.19mg 51%
Total Carbs 5.42g 18%
Sugars 2.61g 106%
Dietary Fiber 1.29g 52%
Protein 5.89g 120%
Vitamin C 3.8mg 64%
Iron 1.3mg 75%
Calcium 91.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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