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Mexican Cabbage Salad - Ensalada De Repollo Recipe

Mexican Cabbage Salad - Ensalada De Repollo Recipe

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Mexican Cabbage Salad - Ensalada De Repollo

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Ingredients

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Nutrition

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Ingredients:

Serving

1 head of finely shredded cabbage (or three bags of angel hair shredded cabbage)
4 ripe tomatoes, diced
2 jalapeno peppers, seeded and finely minced
1 serrano pepper, seeded and finely minced
5 green onions, minced
1 bunch cilantro, leaves minced
1/2 red onion, minced
3 cloves of garlic minced
3 limes, juiced
1 tsp black pepper
salt to taste

Directions:

Combine all ingredients and refrigerate for 30 minutes to two hours. Adjust seasonings (salt and pepper) to taste. This will keep in the refrigerator for up to two days, but in my house, it never makes it that long. Eat with chips. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.65 Kcal (279 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	32.59mg	1%
Potassium	446.39mg	9%
Total Carbs	17g	6%
Sugars	7.57g	30%
Dietary Fiber	6.66g	27%
Protein	2.66g	5%
Vitamin C	80mg	133%
Iron	0.5mg	3%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	26.32 Kcal (110 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	12.87mg	1%
Potassium	176.25mg	9%
Total Carbs	6.71g	6%
Sugars	2.99g	30%
Dietary Fiber	2.63g	27%
Protein	1.05g	5%
Vitamin C	31.6mg	133%
Iron	0.2mg	3%
Calcium	34.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.5

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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