Directions:
- Put oven rack in lower third of oven and preheat oven to 425°F
- Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total. Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl. Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.73 Kcal (1238 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 563.07mg | 23% | |
| Potassium | 776.33mg | 17% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 17% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 230.25mg | 23% | |
| Potassium | 317.45mg | 17% | |
| Total Carbs | 18.74g | 15% | |
| Sugars | 3.75g | 37% | |
| Dietary Fiber | 2.81g | 27% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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