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Roasted Sweet Potatoes with Honey and Cinnamon (Tyler Florence) Recipe

Roasted Sweet Potatoes with Honey and Cinnamon (Tyler Florence) Recipe

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Roasted Sweet Potatoes with Honey and Cinnamon (Tyler Florence)

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Ingredients:

Serving

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 tsp ground cinnamon
salt and freshly ground black pepper

Directions:

Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.14 Kcal (1298 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	72.77mg	3%
Potassium	454.87mg	10%
Total Carbs	44.43g	15%
Sugars	22.6g	90%
Dietary Fiber	4.59g	18%
Protein	2.65g	5%
Vitamin C	2.9mg	5%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	185.41 Kcal (776 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	23%
Sodium	43.51mg	3%
Potassium	271.93mg	10%
Total Carbs	26.56g	15%
Sugars	13.51g	90%
Dietary Fiber	2.74g	18%
Protein	1.59g	5%
Vitamin C	1.7mg	5%
Vitamin A	0.8mg	43%
Iron	0.8mg	8%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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