Directions:
- Preheat oven to 400°F. Mist a baking sheet with cooking spray. Toss all ingredients together in a bowl. Spread on sheet in a single layer; roast until tender, 35 to 40 minutes, stirring twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.43 Kcal (4582 kJ) | ||
| Calories from fat | 380.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Sodium | 2739.54mg | 114% | |
| Potassium | 3869.58mg | 82% | |
| Total Carbs | 164.48g | 55% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 40.8g | 163% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 412.5mg | 687% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.7mg | 54% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 79.51 Kcal (333 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 65% | |
|---|---|---|---|
| Sodium | 199.04mg | 114% | |
| Potassium | 281.14mg | 82% | |
| Total Carbs | 11.95g | 55% | |
| Sugars | 1.98g | 109% | |
| Dietary Fiber | 2.96g | 163% | |
| Protein | 2g | 55% | |
| Vitamin C | 30mg | 687% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.7mg | 54% | |
| Calcium | 31.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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