Roasted Sweet Potato Slices Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter, melted
3/4 lb sweet potato, left unpeeled and cut into 1/8 inch thick slices
salt

Directions:

In a small bowl whisk together the oil, butter and salt and pepper to taste.
Arrange the potato slices not touching in rows on an oiled baking sheet.
Brush slices with the oil mixture.
Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
Bake for about 18-22 minutes or until golden crisp.
Drain on paper towels and sprinkle with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.76 Kcal (271 kJ)
Calories from fat	28.69 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	3.82mg	1%
Sodium	23.58mg	1%
Potassium	143.7mg	3%
Total Carbs	8.5g	3%
Sugars	1.7g	7%
Dietary Fiber	1.28g	5%
Protein	0.87g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	15%
Iron	0.4mg	2%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	140.66 Kcal (589 kJ)
Calories from fat	62.31 Kcal
		% Daily Value*
Total Fat	6.92g	5%
Cholesterol	8.29mg	1%
Sodium	51.21mg	1%
Potassium	312.12mg	3%
Total Carbs	18.47g	3%
Sugars	3.69g	7%
Dietary Fiber	2.77g	5%
Protein	1.89g	2%
Vitamin C	1.8mg	1%
Vitamin A	1mg	15%
Iron	0.9mg	2%
Calcium	28.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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