Directions:
- Heat oven to 375.
- Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan. Pour 1 cup broth over vegetable mixture.
- Bake 45-55 minutes or until broth is absorbed and vegetables are tender and caramelized, stirring ocassionally.
- Spoon vegetables into food processor. Add remaining broth and cream cheese; process until smooth. Return to pan; cook 10 minutes or until heated through, stirring frequently.
- Tip: Roast additional vegetables to add texture and a garnish to this side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 390.73mg | 16% | |
| Potassium | 547.84mg | 12% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 17% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 4% | |
| Sodium | 163.47mg | 16% | |
| Potassium | 229.2mg | 12% | |
| Total Carbs | 11.12g | 9% | |
| Sugars | 4.46g | 43% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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