Herb-Roasted Chicken with Vegetables Recipe

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Ingredients:

Serving

4 -5 lbs roasting chickens
1/3 cup margarine or 1/3 cup butter, melted
1/2 tsp dried thyme leaves
1/4 tsp dried rosemary leaves, crushed
1/4 tsp dried marjoram
snipped parsley
8 small potatoes
4 medium carrots , each cut diagonally into fourths
4 small onions, cut into halves
1 tsp seasoning salt
1/2 cup hot chicken broth or 1/2 cup water
4 small zucchini , each cut the same way as the carrots
1/2 tsp seasoning salt

Directions:

Rub cavity of chicken with salt, if desired.
Place chicken breast side up in shallow roasting pan.
Mix margarine and herbs.
Brush half the margarine mixture on chicken.
Bake uncovered in 375 degree oven, brushing chicken with margarine mixture several times during roasting.
Roast 2-2 1/2 hours, or until thickest part of chicken is done and drumstick meat feels very soft when pressed between fingers.
(Meat thermometer inserted in thickest part of thigh without touching bone will give best indicator of doneness...) Cover chicken loosely with foil if browning too quickly.
Place chicken on warm platter; arrange vegetables around chicken.
Spoon some of the vegetable liquid onto vegetables; sprinkle with parsley:.
Vegetables: If using med potatoes, cut into halves.
Place all ingredients except zucchini and 1/2 tsp.
Seasoned salt in ungreased 2-qt casserole.
Cover and cook in 375 oven 45 minutes.
Add zucchini and 1/2 tsp seasoned salt; cook until vegetables are done, 10-15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.3 Kcal (4452 kJ)
Calories from fat	366.31 Kcal
		% Daily Value*
Total Fat	40.7g	63%
Cholesterol	1204.04mg	401%
Sodium	1561.14mg	65%
Potassium	2411.57mg	51%
Total Carbs	70.17g	23%
Sugars	16.25g	65%
Dietary Fiber	11.23g	45%
Protein	98.69g	197%
Vitamin C	86mg	143%
Vitamin A	18.7mg	623%
Iron	28.4mg	158%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	110.44 Kcal (462 kJ)
Calories from fat	38.05 Kcal
		% Daily Value*
Total Fat	4.23g	63%
Cholesterol	125.06mg	401%
Sodium	162.15mg	65%
Potassium	250.48mg	51%
Total Carbs	7.29g	23%
Sugars	1.69g	65%
Dietary Fiber	1.17g	45%
Protein	10.25g	197%
Vitamin C	8.9mg	143%
Vitamin A	1.9mg	623%
Iron	3mg	158%
Calcium	18.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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