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Field Greens With Roasted Bacon-Wrapped Pears Recipe

Field Greens With Roasted Bacon-Wrapped Pears Recipe

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Field Greens With Roasted Bacon-Wrapped Pears

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Ingredients:

Serving

12 slices bacon ( oscar mayer ready
3 large pears, peeled and quartered
6 cups mixed salad greens
2/3 cup pecans, toasted
2/3 cup shaved parmesan cheese
apple-ginger vinaigrette

Directions:

Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
Bake pears at 350°F for 10 minutes.
Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2396.83 Kcal (10035 kJ)
Calories from fat	2046.84 Kcal
		% Daily Value*
Total Fat	227.43g	350%
Cholesterol	219.38mg	73%
Sodium	4143.41mg	173%
Potassium	770.52mg	16%
Total Carbs	58.74g	20%
Sugars	44.81g	179%
Dietary Fiber	8.74g	35%
Protein	31.2g	62%
Vitamin C	7.3mg	12%
Iron	1.4mg	8%
Calcium	468.1mg	47%

Amount Per 100 g
Calories	348.11 Kcal (1457 kJ)
Calories from fat	297.27 Kcal
		% Daily Value*
Total Fat	33.03g	350%
Cholesterol	31.86mg	73%
Sodium	601.77mg	173%
Potassium	111.91mg	16%
Total Carbs	8.53g	20%
Sugars	6.51g	179%
Dietary Fiber	1.27g	35%
Protein	4.53g	62%
Vitamin C	1.1mg	12%
Iron	0.2mg	8%
Calcium	68mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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