Directions:
- Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
- Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
- Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 20.51mg | 1% | |
| Potassium | 78.83mg | 2% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.19 Kcal (1387 kJ) | ||
| Calories from fat | 185.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 13% | |
|---|---|---|---|
| Cholesterol | 132.38mg | 18% | |
| Sodium | 49.92mg | 1% | |
| Potassium | 191.89mg | 2% | |
| Total Carbs | 33.37g | 5% | |
| Sugars | 32.7g | 54% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 6g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 76.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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