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Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray) Recipe

Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray) Recipe

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Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray)

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Ingredients:

Serving

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar , look
1 pint french vanilla ice cream

Directions:

Preheat oven to 350 degrees F.
Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.34 Kcal (738 kJ)
Calories from fat	50.31 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	39.13mg	13%
Sodium	33.74mg	1%
Potassium	351.44mg	7%
Total Carbs	27.93g	9%
Sugars	24.69g	99%
Dietary Fiber	2.61g	10%
Protein	2.97g	6%
Vitamin C	10.7mg	18%
Iron	0.3mg	2%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	88 Kcal (368 kJ)
Calories from fat	25.11 Kcal
		% Daily Value*
Total Fat	2.79g	9%
Cholesterol	19.53mg	13%
Sodium	16.84mg	1%
Potassium	175.39mg	7%
Total Carbs	13.94g	9%
Sugars	12.32g	99%
Dietary Fiber	1.3g	10%
Protein	1.48g	6%
Vitamin C	5.4mg	18%
Iron	0.2mg	2%
Calcium	36.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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