Directions:
- Preheat oven to 350 degrees F.
- Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.34 Kcal (738 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 33.74mg | 1% | |
| Potassium | 351.44mg | 7% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 25.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 9% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 13% | |
| Sodium | 16.84mg | 1% | |
| Potassium | 175.39mg | 7% | |
| Total Carbs | 13.94g | 9% | |
| Sugars | 12.32g | 99% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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