Stone-Fruit Sangria Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

1 apricot
1 nectarine
1 small peach
2 tbsp fresh lemon juice
2 750- ml bottles chilled dry rose (such as cotes de provence)
2 cups chilled elderflower liqueur (such as st-germain)
1/2 vanilla bean , halved lengthwise
3 plums or pluots
2 nectarines
2 apricots
1 peach
20 fresh cherries
sparkling water

Directions:

For fruit Purée: Peel stone fruit. Halve, pit, and coarsely chop.
Place chopped fruit in a mini-processor or blender; add lemon juice. Purée until smooth. Transfer to a large pitcher or jar.
For sangria: Add rosé and elderflower liqueur to fruit purée in pitcher; scrape in seeds from vanilla bean; add bean. Halve and pit all stone fruit. Cut fruit, except cherries, into 1/2 wedges. Add all fruit to pitcher. Chill for at least 1 hour and up to 2 days.
Fill glasses with ice; pour in sangria and fruit to fill glasses 2/3 full. Top with sparkling water. Stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.05 Kcal (599 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.08mg	0%
Potassium	147.91mg	3%
Total Carbs	8.54g	3%
Sugars	6.75g	27%
Dietary Fiber	1.34g	5%
Protein	0.73g	1%
Vitamin C	5.9mg	10%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	136.51 Kcal (572 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.08mg	0%
Potassium	141.14mg	3%
Total Carbs	8.14g	3%
Sugars	6.44g	27%
Dietary Fiber	1.28g	5%
Protein	0.7g	1%
Vitamin C	5.6mg	10%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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