Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
2 plums, cut in 1/2 and pitted |
2 peaches, cut in 1/2 and pitted |
2 apricots or nectarines, cut in 1/2 and pitted |
1/2 cup balsamic vinegar, look for a little age and good quality |
1 pint french vanilla ice cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
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