Directions:
- Cut potatoes into 1- to 1 1/2-inch wedges. Combine potatoes, oil, and seasoning, tossing to coat. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.
- Bake at 450° for 25 to 30 minutes or until potatoes are tender and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.36 Kcal (3640 kJ) | ||
| Calories from fat | 244.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Sodium | 673.6mg | 28% | |
| Potassium | 4126.85mg | 88% | |
| Total Carbs | 148.12g | 49% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 9.1mg | 50% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 42% | |
|---|---|---|---|
| Sodium | 70.3mg | 28% | |
| Potassium | 430.68mg | 88% | |
| Total Carbs | 15.46g | 49% | |
| Sugars | 0.95g | 36% | |
| Dietary Fiber | 1.89g | 73% | |
| Protein | 1.89g | 36% | |
| Vitamin C | 8.5mg | 136% | |
| Iron | 0.9mg | 50% | |
| Calcium | 9.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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