Directions:
- Preheat oven to 450°F.
- Place potatoes in a resealable plastic bag and add oil, seal bag.
- Toss to coat, add salad dressing mix and toss again until coated.
- Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 12.78mg | 1% | |
| Potassium | 323.05mg | 7% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 14% | |
|---|---|---|---|
| Sodium | 15.07mg | 1% | |
| Potassium | 380.92mg | 7% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 7.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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