Roasted Shallot Vinaigrette Recipe

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Roasted Shallot Vinaigrette
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Place whole garlic and shallots on parchment paper lined foil
  3. Drizzle with oil
  4. Season with salt and pepper
  5. Wrap package and roast for 45 minutes
  6. Set aside to cool
  7. Remove peel from garlic and shallot
  8. In food processor combine garlic, shallots, vinegar, mustard & lemon juice
  9. With machine running add olive oil
  10. Season with salt & pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.6 Kcal (471 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 15%
Sodium 7.73mg 0%
Potassium 76.38mg 2%
Total Carbs 5.99g 2%
Sugars 2.19g 9%
Dietary Fiber 0.63g 3%
Protein 0.78g 2%
Vitamin C 2.7mg 5%
Iron 0.3mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 300.02 Kcal (1256 kJ)
Calories from fat 237.64 Kcal
% Daily Value*
Total Fat 26.4g 15%
Sodium 20.58mg 0%
Potassium 203.5mg 2%
Total Carbs 15.96g 2%
Sugars 5.82g 9%
Dietary Fiber 1.69g 3%
Protein 2.07g 2%
Vitamin C 7.3mg 5%
Iron 0.7mg 1%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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