Greens and Shallot Vinaigrette Recipe

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Ingredients

Count

Nutrition

1166

Calories

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Ingredients:

Serving

Directions:

Combine olive oil, vinegar, pepper, and salt in a medium bowl. Add salad greens and sliced shallot to bowl; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1166.02 Kcal (4882 kJ)
Calories from fat	763.21 Kcal
		% Daily Value*
Total Fat	84.8g	130%
Cholesterol	56.78mg	19%
Sodium	2828.32mg	118%
Potassium	375.1mg	8%
Total Carbs	90.05g	30%
Sugars	23g	92%
Dietary Fiber	3.44g	14%
Protein	45.95g	92%
Vitamin C	79.8mg	133%
Vitamin A	28.4mg	946%
Iron	483.8mg	2688%
Calcium	157mg	16%

Amount Per 100 g
Calories	73.4 Kcal (307 kJ)
Calories from fat	48.04 Kcal
		% Daily Value*
Total Fat	5.34g	130%
Cholesterol	3.57mg	19%
Sodium	178.04mg	118%
Potassium	23.61mg	8%
Total Carbs	5.67g	30%
Sugars	1.45g	92%
Dietary Fiber	0.22g	14%
Protein	2.89g	92%
Vitamin C	5mg	133%
Vitamin A	1.8mg	946%
Iron	30.5mg	2688%
Calcium	9.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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