Roasted Sausages, Peppers and Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Recipe is from Woman's Day. Ingredients:
1 lb italian sausage |
2 bell peppers, cut in 1-in . strips |
1 (20 ounce) bag red potatoes, wedges |
1 tablespoon olive oil |
1 teaspoon chopped garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup pitted kalamata olive |
Directions:
1. Position racks to divide oven into thirds.
2. Heat oven to 500ºF.
3. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
4. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
5. Roast 10 minutes.
6. Toss; switch position of pans.
7. Roast 10 more minutes until sausages are cooked.
8. Cut sausages into slices; toss with potatoes, peppers and olives.
9. Sprinkle with parsley.
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