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Roasted Salmon With Smoked Paprika Glaze Recipe

Roasted Salmon With Smoked Paprika Glaze Recipe

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Roasted Salmon With Smoked Paprika Glaze

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Ingredients:

Serving

Directions:

Directions:
1. Start by preheating the oven to 400°F Line a rimmed cookie sheet with foil.
2. Rinse the salmon and pat it dry. We cut the salmon into 5 pieces of 5-6 ounces each and then a few smaller pieces for lighter eaters or leftovers. Place the salmon on the foil-lined cookie sheet skin-side down.
3. In a bowl, combine the rest of the ingredients and stir well. Pour half of it into a ramekin to reserve for the table. Brush the rest of the glaze on the flesh side of the large pieces of salmon.
4. Roast the salmon in the oven for 10 minutes. Check for doneness, but find that it is not quite ready. Cook it for a few more minutes.
5. With tongs, lift the salmon off the foil onto the dinner plates. Leave behind the skin of the salmon and serve immediately. SERVES 5.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.73 Kcal (1653 kJ)
Calories from fat	180.53 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	91.44mg	30%
Sodium	1092.84mg	46%
Potassium	689.58mg	15%
Total Carbs	8.11g	3%
Sugars	7.26g	29%
Dietary Fiber	0.23g	1%
Protein	39.82g	80%
Vitamin C	5.5mg	9%
Iron	0.1mg	0%
Calcium	17mg	2%

Amount Per 100 g
Calories	177.41 Kcal (743 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	31%
Cholesterol	41.1mg	30%
Sodium	491.16mg	46%
Potassium	309.93mg	15%
Total Carbs	3.65g	3%
Sugars	3.27g	29%
Dietary Fiber	0.1g	1%
Protein	17.9g	80%
Vitamin C	2.5mg	9%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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