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Roasted Carrots With Smoked Paprika Recipe

Roasted Carrots With Smoked Paprika Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 1/2 lbs medium carrots, peeled and halved lengthwise (cut to uniform size and thickness)
2 tbsp blood orange olive oil
1 1/2 tsp spanish smoked paprika (this can be reduced if you want)
1 tsp kosher salt
2 tbsp brown sugar , plus
1 tsp dark molasses
1/2 tsp ground cumin
2 tbsp sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry)
1/2 tsp fresh ground black pepper
2 tbsp finely chopped fresh italian parsley (cilantro is a good sub!)

Directions:

Preheat oven to 450°.
Place the carrots in a large, non-reactive bowl.
Stir in the remaining ingredients except for the fresh parsley. Toss well to coat.
Transfer the mixture to a jelly roll pan in a single layer.
Bake for 25 minutes or until tender, stirring a few times to evenly roast.
Transfer to a serving platter and sprinkle with fresh parsley or fresh cilantro .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.37 Kcal (186 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	1mg	0%
Sodium	258.64mg	11%
Potassium	69.25mg	1%
Total Carbs	4.22g	1%
Sugars	3.16g	13%
Dietary Fiber	0.54g	2%
Protein	0.42g	1%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	170.37 Kcal (713 kJ)
Calories from fat	102.08 Kcal
		% Daily Value*
Total Fat	11.34g	5%
Cholesterol	3.84mg	0%
Sodium	993.06mg	11%
Potassium	265.89mg	1%
Total Carbs	16.2g	1%
Sugars	12.15g	13%
Dietary Fiber	2.08g	2%
Protein	1.6g	1%
Vitamin C	7.4mg	3%
Vitamin A	0.6mg	5%
Iron	0.7mg	1%
Calcium	40.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.