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Roasted Salmon Fillets With Irish Whiskey Recipe

Roasted Salmon Fillets With Irish Whiskey Recipe

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Roasted Salmon Fillets With Irish Whiskey

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Ingredients:

Serving

2 tbsp honey
1/4 cup cider vinegar
1/4 cup irish whiskey
2 tsp chopped fresh thyme
1 1/2 tsp grated lemon zest
2 tbsp vegetable oil
salt & freshly ground black pepper
4 salmon fillets, 6 oz (175 g)

Directions:

Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
Preheat oven to 450°F (230°C).
Remove salmon from marinade and place on a rack over a roasting pan.
Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
Place on 4 plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.4 Kcal (2237 kJ)
Calories from fat	175.75 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	146.28mg	49%
Sodium	239.7mg	10%
Potassium	1182.68mg	25%
Total Carbs	8.86g	3%
Sugars	8.61g	34%
Dietary Fiber	0.06g	0%
Protein	66.8g	134%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	145.5 Kcal (609 kJ)
Calories from fat	47.85 Kcal
		% Daily Value*
Total Fat	5.32g	30%
Cholesterol	39.83mg	49%
Sodium	65.27mg	10%
Potassium	322.02mg	25%
Total Carbs	2.41g	3%
Sugars	2.34g	34%
Dietary Fiber	0.02g	0%
Protein	18.19g	134%
Vitamin C	0.2mg	1%
Calcium	7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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