Roasted Salmon Fillets With Irish Whiskey |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman Ingredients:
2 tablespoons honey |
1/4 cup cider vinegar |
1/4 cup irish whiskey |
2 teaspoons chopped fresh thyme |
1 1/2 teaspoons grated lemon zest |
2 tablespoons vegetable oil |
salt & freshly ground black pepper |
4 salmon fillets, 6 oz (175 g) |
Directions:
1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
2. Preheat oven to 450°F (230°C).
3. Remove salmon from marinade and place on a rack over a roasting pan.
4. Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
5. Place on 4 plates and serve.
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