Irish Roasted Salmon Recipe

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Ingredients:

Serving

2 tbsp honey
1/4 cup cider vinegar
1/4 cup irish whiskey
2 tsp chopped fresh thyme
1 1/2 tsp grated lemons , zest of
2 tbsp olive oil
salt & freshly ground black pepper
4 salmon fillets, 6 ozs each

Directions:

Combine all ingredients& mix well.
Pour over salmon& marinate in the refrigerator for 4 hours.
Place salmon on a rack over a roasting pan& bake in a preheated 400F oven for 10- 12 minutes, basting once with the marinade or until golden& white juices are just beginning to appear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.12 Kcal (2253 kJ)
Calories from fat	177.55 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	146.28mg	49%
Sodium	239.74mg	10%
Potassium	1184.97mg	25%
Total Carbs	9g	3%
Sugars	8.66g	35%
Dietary Fiber	0.11g	0%
Protein	66.82g	134%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	26mg	3%

Amount Per 100 g
Calories	146.51 Kcal (613 kJ)
Calories from fat	48.34 Kcal
		% Daily Value*
Total Fat	5.37g	30%
Cholesterol	39.83mg	49%
Sodium	65.27mg	10%
Potassium	322.63mg	25%
Total Carbs	2.45g	3%
Sugars	2.36g	35%
Dietary Fiber	0.03g	0%
Protein	18.19g	134%
Vitamin C	0.4mg	3%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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