Directions:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F.
- Remove salmon from marinade and place on a rack over a roasting pan.
- Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.52 Kcal (697 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 22.45mg | 1% | |
| Potassium | 122.5mg | 3% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.57 Kcal (898 kJ) | ||
| Calories from fat | 92.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 12% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 4% | |
| Sodium | 28.93mg | 1% | |
| Potassium | 157.85mg | 3% | |
| Total Carbs | 11.41g | 3% | |
| Sugars | 11.09g | 34% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.7g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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