Roasted Rosemary Baby Potatoes |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Mmm Mmm good and so easy to make. Oh the aroma that fills the air when they cook. Ingredients:
2 lbs baby potatoes, cut in half (if large, quartered) |
4 sprigs fresh rosemary |
2 1/2 tablespoons extra virgin olive oil |
1 teaspoon kosher salt |
ground black pepper |
Directions:
1. Heat oven to 450°F.
2. Toss potatoes and rosemary into a large roasting pan with olive oil.
3. Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
4. Transfer with rosemary sprigs to a platter and season with pepper.
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