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Roasted Root Vegetables with Thyme and Marjoram Vinaigrette Recipe

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette Recipe

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Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

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Ingredients

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Nutrition

268

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
9 tbsp extra-virgin olive oil
2 tbsp plus 1 1/2 tsp chopped fresh thyme
2 tbsp plus 1 1/2 tsp chopped fresh marjoram
2 lb medium yams ( red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces
1 1/2 lb carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups)
1 1/2 lb parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups)
1 1/2 lb rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups)
2 medium-size red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges
3 tbsp balsamic vinegar
3 tbsp chopped fresh parsley
2 tsp grated lemon peel
fresh parsley sprigs

Directions:

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk 6 tablespoons oil, 2 tablespoons thyme, and 2 tablespoons marjoram in large bowl. Add yams, carrots, parsnips, rutabagas, and onions and toss to coat. Sprinkle vegetables generously with salt and pepper and divide between prepared baking sheets. Roast vegetables until tender and brown in spots, turning occasionally, about 50 minutes. (Can be made 4 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 15 minutes, or microwave on high until heated through, about 6 minutes, before continuing.)
Whisk balsamic vinegar, remaining 3 tablespoons oil, 1 1/2 teaspoons thyme, and 1 1/2 teaspoons marjoram to blend in small bowl. Drizzle over roasted vegetables. Sprinkle with chopped parsley and lemon peel. Season with more salt and pepper, if desired. Transfer to platter; garnish with parsley sprigs. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.19 Kcal (1123 kJ)
Calories from fat	120.22 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Sodium	80.32mg	3%
Potassium	852.45mg	18%
Total Carbs	35.64g	12%
Sugars	13.14g	53%
Dietary Fiber	8.72g	35%
Protein	3.11g	6%
Vitamin C	38.7mg	65%
Vitamin A	0.9mg	31%
Iron	1.4mg	8%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	90.74 Kcal (380 kJ)
Calories from fat	40.68 Kcal
		% Daily Value*
Total Fat	4.52g	21%
Sodium	27.18mg	3%
Potassium	288.43mg	18%
Total Carbs	12.06g	12%
Sugars	4.45g	53%
Dietary Fiber	2.95g	35%
Protein	1.05g	6%
Vitamin C	13.1mg	65%
Vitamin A	0.3mg	31%
Iron	0.5mg	8%
Calcium	35.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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