Cider-Glazed Roasted Root Vegetables Recipe

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Ingredients

Count

Nutrition

381

Calories

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Ingredients:

Serving

3 tbsp butter
12 oz carrots (about 2 large), peeled , cut into 2x1/3-inch sticks
12 oz parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks
12 oz rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks
1 cup sparkling apple cider
2 tbsp calvados ( apple brandy)
1 tbsp minced fresh parsley

Directions:

Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.2 Kcal (1596 kJ)
Calories from fat	62.26 Kcal
		% Daily Value*
Total Fat	6.92g	11%
Cholesterol	21.07mg	7%
Sodium	61.37mg	3%
Potassium	951.58mg	20%
Total Carbs	77.02g	26%
Sugars	52.47g	210%
Dietary Fiber	7.24g	29%
Protein	6.05g	12%
Vitamin C	126.3mg	210%
Vitamin A	0.7mg	23%
Iron	0.8mg	5%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	66.82 Kcal (280 kJ)
Calories from fat	10.91 Kcal
		% Daily Value*
Total Fat	1.21g	11%
Cholesterol	3.69mg	7%
Sodium	10.76mg	3%
Potassium	166.81mg	20%
Total Carbs	13.5g	26%
Sugars	9.2g	210%
Dietary Fiber	1.27g	29%
Protein	1.06g	12%
Vitamin C	22.1mg	210%
Vitamin A	0.1mg	23%
Iron	0.1mg	5%
Calcium	19mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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